Creamy, savory, and rich with corn flavor, this corn casserole is a comfort food classic that’s perfect for holiday dinners, potlucks, or a cozy weeknight meal. Let’s dive into the full recipe below, followed by essential tips, and storage instructions to help you make the most of this delicious casserole.
1. Creamy Corn Casserole Recipe
Ingredients
Here are the ingredients you’ll need to make 8 servings of this rich and delicious corn casserole:
- 1 box (8.5 oz) Jiffy Corn Muffin Mix (dry mix only)
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn, undrained
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
These five simple ingredients come together to create a soft, moist, and creamy casserole with a lightly golden crust.
Instructions
Follow these step-by-step instructions for a perfectly baked corn casserole:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 2-quart baking dish with non-stick spray or butter to ensure easy removal after baking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until fully blended.
Next, add the Jiffy Corn Muffin Mix (dry mix only) and stir until just combined. Don’t overmix—it’s okay if the batter has a few lumps.
Step 3: Pour into the Baking Dish
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Step 4: Bake
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the center is set. A toothpick inserted near the center should come out mostly clean, with a few moist crumbs.
Step 5: Rest and Serve
Let the casserole rest for about 5–10 minutes before serving. This allows it to firm up slightly and makes slicing easier.
2. Tips for the Perfect Corn Casserole
Use Melted Butter for Richness
Always melt the butter before mixing. This ensures even distribution and a richer, more uniform flavor throughout the casserole.
Don’t Overmix the Batter
Gently fold the ingredients together. Overmixing can lead to a dense texture instead of the light, creamy consistency you’re aiming for.
Let It Rest Before Serving
Giving the casserole a few minutes to set after baking helps it firm up and improves the texture when serving.
Use Full-Fat Sour Cream
Full-fat sour cream adds extra creaminess and richness. Low-fat versions may result in a thinner, less satisfying texture.
Customize with Toppings
For a more golden finish, sprinkle a little shredded cheddar cheese or breadcrumbs on top during the last 10 minutes of baking.
3. Variations & Substitutions
Add Cheese for Extra Flavor
Mix in 1 cup of shredded cheddar or pepper jack cheese for a cheesy twist. It enhances both flavor and texture.
Add Jalapeños for Heat
For a spicy kick, dice 1–2 fresh jalapeños or add a pinch of cayenne pepper to the batter. Great for those who love bold flavors.
Use Greek Yogurt Instead of Sour Cream
If you’re looking for a slightly healthier option, substitute sour cream with plain Greek yogurt. It maintains the creaminess while adding a bit of tang.
Include Diced Onions or Peppers
Sautéed onions or bell peppers add a savory depth and a slight crunch. Stir them into the batter before baking.
Go Gluten-Free
Use a gluten-free corn muffin mix if you need to make the dish gluten-free. The result is just as delicious and creamy.
4. How to Store & Reheat Leftovers
Storage:
Allow the casserole to cool completely before storing. Transfer any leftovers to an airtight container or wrap the baking dish tightly with aluminum foil or plastic wrap. Store in the refrigerator for up to 4 days.
Freezing:
Corn casserole freezes well. Wrap it tightly or store it in a freezer-safe container. Freeze for up to 3 months. To reheat, thaw overnight in the fridge before baking.
Reheating:
- Oven: Preheat your oven to 325°F (160°C). Cover the dish with foil and heat for 15–20 minutes, or until warmed through.
- Microwave: Place a single portion on a microwave-safe plate. Cover loosely and heat on medium for 1–2 minutes, checking halfway.
Creamy corn casserole made with Jiffy Mix is a timeless recipe that delivers comfort, flavor, and ease in every bite. With just five base ingredients and a few simple steps, you can create an irresistible side dish that pairs perfectly with everything from roasted turkey to grilled chicken.
Its versatility makes it ideal for holidays, Sunday dinners, or casual gatherings. Try the variations to suit your taste, and don’t forget to store those leftovers—you’ll be glad you did the next day!
